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Corn on the Cob with Chili & Lime (Vegan, Camping-Friendly & oil free)

Print Recipe
Course Appetizer
Cuisine Indian

Equipment

  • 4 Ears of corn
  • 2-3 Limes
  • 5 Tablespoons Chili flakes Use the level of heat that is right for you - I enjoy Gochugaru
  • 1 pinch Salt

Ingredients
  

  • 4 Ears of Corn (husks on or removed — both work)
  • 2-3 Limes halved
  • 5 Tablespoons Chili Flakes Use the level of heat that is right for you - I enjoy Gochugaru

Instructions
 

Option 1: Directly on the grill or fire

  • Place corn directly on a grill grate or over hot coals (husks on for protection, husks off for more char). Turn occasionally until cooked through and lightly charred, about 10–15 minutes. Rub the cob on the corn vigorously with a half lime.Dunk the cob into the container with chili flakes and salt. Alternatively sprinkle with chili flakes and salt generously.

Option 2: Foil-wrapped (most foolproof)

  • Place each ear of corn on a sheet of foil.Place in hot coals or on a grill. Cook for 12–15 minutes, turning once or twice. Unwrap carefully, rub the lime over the top.Dunk the cob into the container with chili flakes and salt. Alternatively sprinkle with chili flakes and salt generously.
Keyword healthy